I'm new to proper hamster ownership and haven't had one since I was a young child. I want to adopt a hamster within the next few months and give them the best life I can hopefully offer, which I shamefully wasn't able to back then.
I've been researching a lot for the last two months, but there are some things I still don't quite understand when it comes to seed mixes. I intend to make my own mix for Future Hammie, and would love any suggestions, corrections or enlightenment to my overwhelming confusion, if it's not too much trouble.
1) I'm in the US and am considering adopting a Winter White. The breeder claims they are purebred, which means they are not prone to diabetes (as stated from many sources I've come across), but at the same time, Winter Whites are included in discussions of dwarf hamsters in general and "dwarf hamsters" are supposedly prone to diabetes... So, are Winter Whites still prone to diabetes but are less prone than the Campbells and Chinese species?
2) I see a lot of confusing info with hamsters and lentils, beans, quinoa, rice, and certain seeds (like grass seeds). What can hamsters safely digest, eat raw, and what must absolutely be cooked/sprouted before given to a hamster?
---2a) When is a sprouted seed considered "safe"? When it has the long white stringy piece a few inches from the seed, or when it's strong and green after being planted?
3) There are a few homemade seed mixes often recommended, but I noticed they don't seem to always follow the "flour/oil" ratio (or perhaps, I just don't understand the ratio that well). For example, the mix might be 80:20 flour:oil, but then they break the mix down that shows oil seeds have a higher percentage or presence in the mix than the flour seeds (i.e, 23% flour seeds, 25% oil seeds). Is flour in mixes simply meant to be for variety and not necessarily quantity?
4) Are grass seeds bad for hamsters? I keep seeing sources that say they are good, but then some hamster owners claim they are bad.
5) Here is the first draft of my mix. I'm planning on mixing it 50%/50% with Science Selective (if I get an adult) or Mazuri (younger). Most of this mix is questionable due to my lack of understanding, so be warned, haha.
Ingredients (in order of most to least):
Millet blend (Hulled, Red, White, Japanese, Golden), Dari, Milo, Canary Seed, Hulled Barley, Dill Seeds, Fennel Seeds, Anise Seeds, Gammarus, Alfalfa Seeds, Caraway Seeds, Mung Beans, Brown Lentils, Amaranth, Sesame Seeds, Whole Buckwheat, Rye Grain, Mealworms, Paddy Rice, Black Soldier Fly Larvae, Parsley, Broccoli, Milk Thistle Seeds, Niger/Nyjer Seeds, Farro, Chickpeas, Puffed Rice, Cauliflower, Zucchini, Celery Seed, Safflower Seed, Oat Groats, Soybeans, Quinoa, Cumin Seeds, Coriander Seeds, Wheat, Flaxseed/Linseed, Dandelion Leaves, Rose Petals, Cornflowers, Calendula Petals, Hibiscus Petals, Sunflower Petals, Spelt.
70:30 flour:oil seeds
43 ingredients (not including similar items), 49 ingredients (including similar items)
The mix itself is:
47% flour seeds, 22.5% oil seeds, 8.5% legumes, 7.5% animal protein, 6% vegetables, 5.5% grass seeds, 3% flowers/herbs
Approximate analysis for 100g is:
Protein: 15.34%
Fat: 8.36%
Fiber: 17.35%
Sugar: 0.47 grams
When mixed with the Science Selective mix (50%/50%), the analysis becomes:
Protein: 17.17%
Fat: 6.68%
Fiber: 11.23%
Sugar: Unsure
I would prefer my mix to be within the recommended analysis before combining with a commercial mix, but it is so difficult to do, lol.
So, did I totally mess up? Haha~
This became longer than expected and I'm sorry for that, but any help would be greatly appreciated!



